id: fb2c9b7f1dfa4629bdd8655f8f655a41 parent_id: item_type: 1 item_id: 2426ee26ca444eaca3968804b96b991c item_updated_time: 1769452579523 title_diff: "[{\"diffs\":[[1,\"干炸丸子\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":4}]" body_diff: "[{\"diffs\":[[1,\"\\\n\\\n \\\n 干炸丸子\\\n \\\n \\\n\\\n\\\n\\\n
干炸丸子
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2023年9月29日
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18:33
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主料：肥肉400g，瘦肉400g

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辅料：葱姜花椒水300g，淀粉120g，芝麻50g

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调料：菜籽油，味精1g，盐5g，黄酱5g，香油5g

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酱料：花椒盐蘸料（花椒粉20g，盐15g），老虎酱（甜面酱50g，蒜蓉15g，香油5g）

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肥瘦肉搅碎，葱姜花椒水分多次倒入，均匀混合，加入盐、味精、少量黄酱（上色、酱香），

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搅拌均匀。淀粉分多次加入，至肉馅表面发白，搅拌均匀后加入芝麻。

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保持油温四五成，将肉馅挤成3.5cm左右的丸子，逐个下锅。丸子表面微微上色后，中小火炸

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至表面形成较厚的酥壳。如果丸子较多，可分多次炸至相同熟度，再回锅复炸。最后升高油温，

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复炸使其口感更酥脆。

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视频教程

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