古法红烧肉

 古法红烧肉 

古法红烧肉

2023年7月8日

17:37

【有待详述】

 

1.五花肉洗净，蒸40分钟

2.切块

3.炒糖色

4.碗汁：料酒100g?，生抽25g，老抽5g，盐2g

5.锅底铺上葱姜蒜，放入肉和料包，加入碗汁，糖色，糖10g，小火慢炖1小时

 

![](:/eb3d3e62e6d0486885b7be8589f95f66)

 

 

 

id: eb664ccd8f444e5bbac6462fa3e1796b
parent_id: e65d59bad3d349a09f5bbf89474b89cc
created_time: 2026-01-26T18:35:56.023Z
updated_time: 2026-01-26T18:35:56.055Z
is_conflict: 0
latitude: 0.00000000
longitude: 0.00000000
altitude: 0.0000
author: 
source_url: 
is_todo: 0
todo_due: 0
todo_completed: 0
source: joplin-desktop
source_application: net.cozic.joplin-desktop
application_data: 
order: 1769451433476
user_created_time: 2026-01-26T18:35:56.023Z
user_updated_time: 2026-01-26T18:35:56.055Z
encryption_cipher_text: 
encryption_applied: 0
markup_language: 1
is_shared: 0
share_id: 
conflict_original_id: 
master_key_id: 
user_data: 
deleted_time: 0
type_: 1