id: a9f1685161dd498f88fed4c7ce0497d7 parent_id: item_type: 1 item_id: 1ef7d6f9cda84a48b1d986ab8cd329fe item_updated_time: 1769452556061 title_diff: "[{\"diffs\":[[1,\"古法红烧肉\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":5}]" body_diff: "[{\"diffs\":[[1,\"\\\n\\\n \\\n 古法红烧肉\\\n \\\n \\\n\\\n\\\n\\\n
古法红烧肉
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2023年7月8日
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17:37
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【有待详述】

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1.五花肉洗净，蒸40分钟

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2.切块

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3.炒糖色

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4.碗汁：料酒100g?，生抽25g，老抽5g，盐2g

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5.锅底铺上葱姜蒜，放入肉和料包，加入碗汁，糖色，糖10g，小火慢炖1小时

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