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title_diff: "[{\"diffs\":[[1,\"干炸丸子\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":4}]"
body_diff: "[{\"diffs\":[[1,\" 干炸丸子 \\\n\\\n干炸丸子\\\n\\\n2023年9月29日\\\n\\\n18:33\\\n\\\n主料：肥肉400g，瘦肉400g\\\n\\\n辅料：葱姜花椒水300g，淀粉120g，芝麻50g\\\n\\\n调料：菜籽油，味精1g，盐5g，黄酱5g，香油5g\\\n\\\n酱料：花椒盐蘸料（花椒粉20g，盐15g），老虎酱（甜面酱50g，蒜蓉15g，香油5g）\\\n\\\n \\\n\\\n肥瘦肉搅碎，葱姜花椒水分多次倒入，均匀混合，加入盐、味精、少量黄酱（上色、酱香），\\\n\\\n搅拌均匀。淀粉分多次加入，至肉馅表面发白，搅拌均匀后加入芝麻。\\\n\\\n保持油温四五成，将肉馅挤成3.5cm左右的丸子，逐个下锅。丸子表面微微上色后，中小火炸\\\n\\\n至表面形成较厚的酥壳。如果丸子较多，可分多次炸至相同熟度，再回锅复炸。最后升高油温，\\\n\\\n复炸使其口感更酥脆。\\\n\\\n \\\n\\\n[视频教程](https://www.bilibili.com/video/BV1ju411u7tV)\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":395}]"
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updated_time: 2026-01-26T18:37:50.783Z
created_time: 2026-01-26T18:37:50.783Z
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