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title_diff: "[{\"diffs\":[[1,\"排骨焖饭\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":4}]"
body_diff: "[{\"diffs\":[[1,\" 排骨焖饭 \\\n\\\n排骨焖饭\\\n\\\n2023年7月19日\\\n\\\n20:32\\\n\\\n主料：排骨，大米，豆角，玉米，胡萝卜\\\n\\\n辅料：葱，姜\\\n\\\n调料：生抽，黄酒，油，盐，味精，醋，白糖\\\n\\\n香料：八角，香叶\\\n\\\n \\\n\\\n八角香叶洗干净，姜片拍松，葱切段另外葱绿切丝，胡萝卜切丝，豆角切成丁，玉米切成段，再从侧面滚刀切下玉米粒，排骨切成小段。\\\n\\\n少量油把排骨煎出焦香味，下入葱姜八角香叶，排骨煎至表面焦黄，加入少许生抽，黄酒，加水烧开，放入少量盐调味五分口，小火炖30至50分钟（或者高压锅15分钟左右），捡出葱姜八角香叶，加清水，加盐和味精调味。大米洗净，混合玉米豆角放入电饭煲内，排骨和汤汁放入电饭煲内，按一般煮饭流程进行。\\\n\\\n小菜：胡萝卜丝烫熟，加入葱丝，盐，白糖，醋，酸口大，甜口小，拌匀。\\\n\\\n \\\n\\\n![](:/96107f03d67e40f7baf1d623b1c6f2bf)\\\n\\\n \"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":396}]"
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updated_time: 2026-01-26T18:37:50.871Z
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