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title_diff: "[{\"diffs\":[[1,\"黄焖鸡\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":3}]"
body_diff: "[{\"diffs\":[[1,\" 黄焖鸡 \\\n\\\n黄焖鸡\\\n\\\n2023年7月20日\\\n\\\n0:47\\\n\\\n黄焖鸡/黄焖牛肉\\\n\\\n \\\n\\\n1.肉洗净放入清水，加入盐和料酒，浸泡10分钟，另外干香菇用热水浸泡\\\n\\\n2.肉挤干表面水分，加入生抽10g，耗油40g，甜面酱10g，老抽8g，盐2g，鸡精2g，腌制30分钟\\\n\\\n3.把肉和香菇水放入高压锅，上气后压5分钟\\\n\\\n4.锅底放入姜片和香菇片，放入肉，上面铺上青红椒，小米辣，焖熟收汁\"]],\"start1\":0,\"start2\":0,\"length1\":0,\"length2\":193}]"
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updated_time: 2026-01-26T18:37:50.563Z
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